| Acetic Acid (as
CH3COOH) |
Acid Insoluble Matter |
| Albuminoid
Ammonia (as N) |
Aldehyde Content (as CH3CHO) |
| Algae
(Qualitative Estimation) |
Alkalinity to Methyl Orange (as CaCO3) |
| Alkalinity to
Phenolphthalein (as CaCO3) |
Alumina (as Al2O3) |
| Aluminium (as Al) |
Ammonia (as NH3) |
| Ammonia (Free and
Saline) |
Ammonical Nitrogen (as N) |
| Arsenic ( as As) |
Ash Content (at 800°C) |
| Available
Chlorine (as Cl2) |
Barium (as Ba) |
| Bicarbonates (as
HCO3) |
BOD3 at 27°C |
| BOD5 at 20°C |
Boric Acid |
| Boron (as B) |
Bulk Density |
| Cadmium (as Cd) |
Calcium (as Ca) |
| Calcium Carbonate
(as CaCO3) |
Calcium Chloride (as CaCl2) |
| Calcium Hardness
(as CaCO3) |
Calcium Oxide (as CaO) |
| Carbon:Nitrogen
Ratio |
Carbonate Hardness (Temp. - as CaCO3) |
| Carbonates (as
CO3) |
Caustic Soda (as NaOH) |
| Chloride
Equivalent |
Chlorides (as Cl) |
| Chlorine Demand
(as Cl2) |
Clostridium welchii |
| Cobalt ( as Co) |
COD |
| Coliform MPN |
Colour (Apparent) |
| Copper (as Cu) |
Copper Content |
| Copper Sulphate
(as CuSO4) |
Copper Sulphate (CuSO4.5H2O) |
| Cyanide (as CN) |
Degree Over-Proof |
| Detergents (as
MBAS) |
Dissolved BOD3 at 27°C |
| Dissolved Oxygen |
E. Coli |
| Ester Content (as
CH3COOC2H5) |
Ethanol Content (Volume at 15.6°C) |
| Faecal Coliforms |
Faecal Streptococci |
| Fluorides (as F) |
Free Carbon Dioxide |
| Free Cyanide (as
KCN) |
Free Mineral Acidity |
| Free Sulphuric
Acid |
Furfural Test |
| Fusel Oil Test |
Fusion Temperature |
| Gelatin
Liquefying Bacteria |
Gross Calorific Value |
| Hexavalent
Chromium |
Hexavalent Chromium (as Chromic Acid) |
| Hydrochloric Acid
(as HCl) |
Hydroxides (as CaCO3) |
| Iron (as Fe) |
Iron Bacteria |
| Iron Oxide (as
Fe2O3) |
Isopropyl Alcohol, Acetone & other Ketones |
| Lead (as Pb) |
Lead Content (as Pb) |
| Lithium (as Li) |
Magnesium (as Mg) |
| Magnesium (as Mg)
C Equivalent |
Magnesium Hardness (as CaCO3) |
| Magnesium Oxide
(MgO) |
Manganese (as Mn) |
| Mercury ( as Hg) |
Methanol Content |
| Miscibility with
Water |
MLSS |
| MLVSS |
Modified Bioassay on Fish (96 hr) |
| Moisture Content
At 105°C |
Nickel (as Ni) |
| Nickel Chloride
(as NiCl2) |
Nickel Sulphate (as NiSO4.6H2O) |
| Nitrates (as N) |
Nitrates (as NO3) |
| Nitrates,
Nitrites & Ammonia (as N), by mass |
Nitric Acid (as HNO3) |
| Nitrite Nitrogen
(as N) |
Nitrites (as N) |
| Non-Carbonate
Hardness (Perm -as CaCO3) |
Odour (Qualitative) |
| Organic Matter |
Oxides of Nitrogen (NOx) |
| Oxidizable
Impurities (as SO2), by mass |
Oxygen absorbed in 4 hr at 37°C |
| Particle Density |
Particulate Matter |
| Percent Sodium |
pH |
| pH (5% Aqueous
Solution) |
Phosphates (as PO4) |
| Phosphorus (as P) |
Potassium (as K) |
| Potassium
Permanganate Time |
Protein Content |
| Quantity of
Ferromagnetic Particles |
Relative Density |
| Residual Chlorine |
Residue on Evaporation |
| Residue on
Ignition, by mass |
Resistance |
| Salinity |
Salmonella staphylocci |
| Selenium (as Se) |
Settlable Solids |
| Silica (as SiO2) |
Silver (as Ag) |
| Slime Forming
Bacteria |
Sludge Volume Index |
| Soda Ash (as
Na2CO3) |
Sodium (as Na) |
| Sodium Chloride
(as NaCl) |
Sodium Hydroxide (as NaOH) |
| Sodium Potasssium
Tartarate |
Specific Conductance |
| Specific Gravity
at Room Temp. |
Standard Plate Count at _ _ _°C at _ _ _hr. |
| Starch Content
(as Glucose) |
Streptococci |
| Strontium (as Sr) |
Sulphate Reducing Bacteria |
| Sulphated Ash |
Sulphates (as SO4) |
| Sulphides (as S) |
Sulphites (as SO3) |
| Sulphur Bacteria |
Sulphur Dioxide (SO2) |
| Sulphuric Acid
(as H2SO4) |
Suspended Iron (as Fe) |
| Suspended
Particulate Matter |
Temperature |
| Tin (as Sn) |
Total Acidity (as CaCO3) |
| Total Alkalinity
(as CaCO3) |
Total Anions (as CaCO3) |
| Total Cations (as
CaCO3) |
Total Chromium |
| Total Dissolved
Solids |
Total Hardness (as CaCO3) |
| Total Kjeldahl
Nitrogen (as N) |
Total Nitrogen (as N) |
| Total Oil and
Grease |
Total Organic Acids (as Acetic Acid) |
| Total Organic
Carbon |
Total Phenols |
| Total Reducing
Matter |
Total Solids |
| Total Suspended
Solids |
Total Volatile Solids |
| Trivalent
Chromium |
Turbidity |
| Viscosity |
Volatile Fatty Acids (as CH3COOH) |
| Zinc (as Zn) |
|
